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Keshi Xiao Chu (Hot Spring Branch)

特色菜 · ⭐

100 meters west of the intersection of Longshan Road and Longquan Road

Dishes

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  Foshou Eggplant

  Lotus-shaped eggplant is a Chinese dish featuring eggplant cut into lotus shapes, then fried or steamed and cooked with a savory sauce. Common seasonings include garlic, scallions, soy sauce, and sugar for rich flavor and soft texture.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Tofu Skin Wrapped Pork

  A traditional Chinese dish made by wrapping pork filling in tofu skin and steaming it until tender.
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  Spicy Dried Chili Stir-fried Pork

  A Sichuan dish made by stir-frying cured pork slices with dried chili peppers, resulting in a spicy and aromatic flavor.
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  Oil-Poured Dried Pork

  A Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
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  Bitter Herb Soup

  A light soup made from bitter herbs, boiled in water with minimal seasoning, offering a refreshing and slightly bitter taste.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Tomato Egg Soup

  Tomato egg soup is made with tomatoes and eggs. Cook tomatoes until soft, add beaten eggs, then water or broth. Boil and season. The soup has a bright red color and smooth texture.
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  Scallion Stir-Fried Pork Slices

  Scallion stir-fried pork slices is a Chinese dish made with pork tenderloin and scallions. The pork is sliced, marinated, and quickly stir-fried with scallion segments, keeping the meat tender and the scallions crisp.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.

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