Mian Zhi Yuan Beef Noodle Soup (Head Office)
小吃面食 · ⭐ 3.7
No. 018, Building 16, Zone A, Baohe Garden, Changchun Street
Dishes
Five-Spice Boiled EggsFive-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
Braised Pork SausageStewed meat sausage is primarily made from pork sausage and is prepared by stewing. During the stewing process, the sausage fully absorbs the stewing sauce, developing an appealing color. After cooking, the sausage is plump, tender, and well-seasoned.
Spicy Pepper Beef Tripe NoodlesSpicy pepper beef tripe noodles feature tender beef tripe stir-fried with fiery chili peppers, served over chewy noodles for a bold, satisfying flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Tripe with VermicelliA Chinese dish made with beef tripe and vermicelli, simmered or stir-fried for a savory, satisfying flavor.
Braised Duck BloodStewed duck blood is a dish featuring duck blood as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, and sugar to absorb the rich flavors, resulting in a smooth texture and bright red color.
Spicy Tofu CubesSpicy tofu cubes are made by frying cubed tofu until golden, then stir-frying with chili, garlic, and ginger to absorb the spicy flavor.