Yang · 19 Club
特色菜 · ⭐ 4.8
Floors 36–39, Building B, Huayang Jinjiang, No. 1388 Tianfu 5th Street, High-Tech Zone
Dragon Mate tips
这家饭店位于Floors 36–39, Building B, Huayang Jinjiang, No. 1388 Tianfu 5th Street, High-Tech Zone，是特色菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Sugar Oil Balls、Beijing Dong's Hanging Oven Roast Duck、Dàyì Xuèwàng Zhǔ Féicháng。
这家饭店不是典型中餐厅，部分菜品可能对“特色菜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.8
- Address: Floors 36–39, Building B, Huayang Jinjiang, No. 1388 Tianfu 5th Street, High-Tech Zone
- Popular dishes: Sugar Oil Balls, Beijing Dong's Hanging Oven Roast Duck, Dàyì Xuèwàng Zhǔ Féicháng, Fruitwood-Grilled Australian Ribeye, Han Yuan Pepper and Beef Tongue
China trip · China travel
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Dishes
Sugar Oil BallsTraditional sugar oil balls are made from glutinous rice flour, deep-fried and coated in syrup, offering a crispy exterior and soft, chewy interior.
Beijing Dong's Hanging Oven Roast DuckA classic Beijing dish made with premium Peking duck roasted in a hanging oven, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Dàyì Xuèwàng Zhǔ FéichángDàyì Xuèwàng Zhǔ Féicháng is a Sichuan dish made with blood pudding and pork intestines. Blood pudding is a food made from pig's blood, and pork intestines are cleaned and cooked. This dish is usually stewed with spicy and numbing seasonings, offering a rich texture and delicious taste.
Fruitwood-Grilled Australian RibeyePremium Australian ribeye grilled over fruitwood for a smoky, tender flavor.
Han Yuan Pepper and Beef TongueA refined Sichuan-style dish featuring tender beef tongue marinated with fragrant Han Yuan pepper, delivering a numbingly spicy and aromatic flavor.
Rose KissRose Kiss is a dessert featuring fresh rose petals, combined with cream, sugar, and a touch of lemon juice. After blanching the petals, mix them with whipped cream, add sugar to taste, and chill in small cups or molds to set.
Steamed Fresh Abalone with Pickled Chili and TaroFresh abalone steamed with taro and pickled chili, a delicately seasoned dish highlighting the ocean's richness.
Elsa Rose Peach Pomelo DessertA refreshing dessert featuring fresh peach, red grapefruit, and rose syrup, layered over a light custard or mousse base.
Fragrant Egg Steam King CrabFresh Alaskan king crab meat steamed with delicate egg white, offering a rich and silky texture with natural sweetness.
English Afternoon Tea DessertsTraditional English afternoon tea desserts feature scones with clotted cream and jam, alongside petits fours, macarons, and fruit tarts, served in an elegant setting.
Cordyceps Mushroom StripsA cold dish made with dried wood ear mushrooms and cordyceps, blanched and tossed in seasonings for a crisp, nutritious bite.