霞姐老牌瓦煲饭(杉杉店)
小吃快餐 · ⭐ 3.2
No. 1 Shangjin Road
Dishes
Cantonese Sausage StewA traditional Cantonese dish made by stewing Chinese sausage with rice or vegetables in a clay pot, known for its savory and slightly sweet flavor.
Signature Family FeastSignature Family Feast is a stew featuring pork, chicken, fish balls, shrimp, tofu, mushrooms, cabbage, and carrots, slowly simmered to blend flavors and create a rich broth.
Signature Four Treasure RiceSignature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
Pork Rib Beef Barbecue StewA savory stew combining pork ribs, beef, and barbecued meat, slow-cooked in a rich sauce for deep flavor.
Bamboo Flower PowderA delicacy made from fresh locust flowers and sweet potato powder, steamed into a soft and fragrant dish with a subtle floral aroma.
Beef Barbecue Sausage PotA savory dish featuring beef and barbecue sausage simmered with vegetables in a pot, delivering rich flavor and tender meat.
Beef Sausage and Char Siu Clay Pot RiceBeef sausage and char siu are cooked together with rice in a clay pot, creating a rich, savory dish with tender meat and flavorful rice.
Mung Bean and Kelp SaladA refreshing Chinese cold dish made with mung beans and kelp, seasoned with garlic, sesame oil, and soy sauce for a savory taste.