Yuan Lai Shi Ni · Music · Light Meal · Cocktail
特色菜 · ⭐ 4.5
Building No. 9, Kexin Villa
Dishes
Traditional Italian Meat Sauce PastaTraditional Italian pasta with meat sauce made from ground beef, onion, carrot, celery, and tomato. Cooked pasta mixed with sauce, seasoned with olive oil, garlic, and herbs, finished with Parmesan cheese.
Courtyard SaladCourtyard Salad features fresh lettuce, cucumber, and tomato, combined with shredded carrots and purple cabbage, tossed in a homemade sweet-and-sour dressing. Light and refreshing, it's simple to prepare and ideal for summer.
Small Courtyard Beef RiceA savory dish featuring tender beef and vegetables served over steamed rice, popular in Chinese home cooking.- Homestyle Confited Duck LegA tender duck leg slow-cooked in olive oil with aromatic herbs, resulting in a rich, savory dish with a crispy skin and succulent meat.
German Sausage PlatterA selection of traditional German sausages, including Frankfurter, Thuringer, and rye sausage, smoked and slowly cooked for rich flavor, served with sauerkraut and mustard.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Australian Wagyu Black Pepper SpaghettiAustralian Wagyu Black Pepper Spaghetti features premium Australian Wagyu beef stir-fried with fresh black pepper and spaghetti. The beef is tender and juicy, with rich black pepper aroma. The spaghetti absorbs the sauce, delivering a flavorful, slightly spicy, savory dish.- Brandy Garlic Spicy ShrimpFresh shrimp stir-fried with garlic, brandy, and chili for a rich, spicy flavor.
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.- American BBQ RibsGrilled pork ribs marinated in American BBQ sauce, slow-cooked over charcoal for a smoky, tender flavor.
- Garlic Butter Asparagus with Button MushroomsFresh asparagus and button mushrooms stir-fried in garlic butter, offering a delicate balance of savory and aromatic flavors.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.- Tuna Mixed SaladA fresh tuna salad with mixed vegetables, dressed in a light olive oil and lemon dressing.
Lime Crispy Explosion ShrimpFresh large shrimp are coated in a crispy batter and deep-fried until golden and crunchy. Topped with lime juice and zest, delivering a refreshing tangy flavor.
Truffle Fried PotatoesBlack truffle fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and tender interior, topped with black truffle flakes or sauce for a unique aroma.
Qian Flavor Sour Soup Fish SlicesFresh fish slices are cooked in a spicy sour soup made with fermented rice paste, chili, and garlic, characteristic of Guizhou cuisine. The dish features a tangy, aromatic broth and tender, flavorful fish.