Fresh Beef Joy Shop Authentic Qiqihar BBQ (Nangang Branch)
烧烤 · ⭐ 4.7
No. 27 Guangmang Street
Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Boneless Lamb RackBoneless lamb rack is a premium cut of lamb, tender and flavorful, often grilled or pan-seared to perfection.
Mixed Mushroom PlatterA mixed mushroom platter mainly features fresh shiitake and king oyster mushrooms, cleaned, sliced or cubed, then stir-fried or steamed to preserve their natural flavor with minimal seasoning.
Charcoal-Grilled Pork RindCharcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
Secret-Recipe SteakThe secret-style steak is made from premium beef tenderloin or sirloin, marinated and then pan-seared to the desired doneness, served with a specially crafted sauce to enhance the natural flavor of the beef.
Secret-Recipe Sour CabbageSecret fermented cabbage made from napa cabbage, seasoned with salt, chili, garlic, and ginger, then naturally fermented using lactic acid bacteria for a crisp, tangy flavor.
Snowflake Pork SlicesA dish featuring tender pork belly slices, marinated and deep-fried to achieve a crispy exterior and juicy interior.
Pan-Fried Potato SlicesA classic home-style dish made by slicing potatoes and pan-frying them until crispy and golden. Seasoned simply with salt and green onions for a savory, satisfying bite.
Freshly Sliced MeatA dish made with freshly sliced pork, quickly cooked to retain tenderness and flavor.