Little Yellow Fish Private Kitchen (Hezuo Road Branch)
地方菜 · ⭐ 3.6
Shop No. 1, First Floor, No. 4 Chengchangli, Hezuo Road
Dishes
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Dry Pot Stinky Yellow CroakerA dish featuring fermented yellow croaker cooked in a dry pot with vegetables like potatoes and peppers, known for its bold aroma and spicy flavor.
Tofu Skin RollsA cold appetizer made by wrapping meat and vegetable fillings in tofu skin, then steamed into rolls for a fresh and savory bite.
Signature Steamed FishA delicately steamed dish featuring fresh fish fillets, seasoned with ginger and scallions, served with a savory sauce.
Beef and Radish SoupA hearty soup made with beef and radish, slowly simmered to create a rich, savory broth with tender meat and sweet, soft vegetables.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Crispy Fried Fish MawA dish made by deep-frying soaked fish maw until golden and crispy, offering a crunchy exterior with tender interior.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Steamed Crucian CarpA dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.