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Hengjiang Hotel Restaurant

江浙菜 · ⭐ 3.7

No. 2 Shenshen South Road (west of the Industrial and Commercial Bank of China)

Dishes

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  Yam Slices

  Mountain yam slices are made by peeling and thinly slicing mountain yam, then blanching or stir-frying. Add a little salt or soy sauce as needed to enhance flavor.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Salted Pepper Tofu Fish

  A Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
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  Pickled Vegetable and Mullet Dish

  A dish made with fresh mullet fish and pickled vegetables, featuring a savory and slightly spicy flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-fried Crab

  A dish made by stir-frying fresh crabs with garlic, ginger, and seasonings for a savory, slightly spicy flavor.
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  Octopus Ball

  Octopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
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  Braised Taro in Brown Sauce

  A Chinese dish made by braising taro with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Hard-shell Shrimp

  A Chinese dish made by braising fresh hard-shell shrimp in a savory red sauce with soy sauce, sugar, and aromatics.
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  Braised Squid

  A Chinese dish made by slow-cooking fresh squid in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Shrimp Stir-fried with Leeks

  A classic Chinese dish made by quickly stir-frying fresh shrimp and leeks, resulting in a savory and aromatic flavor.

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