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Shunde Lao (Henggang Store)

粤菜 · ⭐ 4.6

Unit S2-08, 2nd Floor, 2013 Fashion Plaza

Dishes

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  Two-color Boneless Fish

  A dish made with carp, marinated, fried, and simmered in a special sauce. The fish is tender, with a striking red and white color contrast.
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  Hakka Tofu

  客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Water Chestnut Taro Pumpkin Stew

  A comforting stew made with water chestnuts, taro, and pumpkin, slow-cooked to a sweet, creamy texture.
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  Tea-Scented Shrimp

  A Chinese dish featuring shrimp cooked with tea leaves, resulting in a fragrant and savory flavor.
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  Tea-Scented Shrimp

  Tea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.
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  Sour Cabbage Stewed Pork

  A traditional home-style dish made by stewing pork with sour cabbage, resulting in a rich, tangy flavor and tender meat.
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  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
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  Black Gold Char Siu

  Black gold char siu is made from pork tenderloin, marinated and then roasted. The marinade includes soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to infuse the meat with flavor. During roasting, a special sauce is brushed on, creating a caramelized crust with a glossy black appearance like black gold. The finished dish features tender, juicy meat with a rich sweet-savory aroma.

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