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Sihong Earth Oven King · Timeless Shrimp / Barbecue (Mudan Li Branch)

火锅 · ⭐ 3.8

Room 5-101, No. 120, Hanzhongmen Avenue (Next to Hongyou Niuwai)

Dishes

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  Salted Egg Yolk Shrimp

  Salted egg yolk shrimp is a dish featuring fresh shrimp coated in fried salted egg yolk crumbs, then deep-fried or pan-fried for a crispy exterior and tender shrimp meat with rich, savory flavor.
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  Dry-Fried Lobster

  A Sichuan dish featuring fresh lobster stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
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  Signature 13-Spice Shrimp

  Fresh shrimp stir-fried with a blend of thirteen spices, resulting in a rich aroma and tender, flavorful meat.
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  Premium Clear Water Shrimp

  Fresh shrimp cooked in clear water to preserve natural flavor and tenderness, with ginger and scallions for subtle aroma.
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  Huaiao Lobster

  Fresh lobster cooked in Huangjiu (yellow rice wine), resulting in tender meat and rich aroma.
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  Golden Soup Garlic Shrimp

  Fresh shrimp stir-fried in a rich golden broth with abundant garlic, resulting in tender, flavorful seafood with aromatic garlic notes.

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