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Sisters' Baozi Shop (Santai West Lane Community Store)

小吃快餐 · ⭐ 3.7

No. 38 San Tan Road

Dishes

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  Three Delicacies Baozi

  Three-delight buns are made with pork, shrimp, and mushrooms as the main ingredients, wrapped in soft dough and steamed after careful seasoning. The filling is tender and juicy, perfectly blending with the fluffy dough to create an enticing flavor.
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  Five-Nut Paste Cubes

  Five-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
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  Pork Bun

  Pork buns are made with pork filling and flour dough, fermented before being shaped into a bun. The buns are plump in shape, with tender and juicy pork filling offering a rich and satisfying taste.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  素白菜包

  素白菜包以白菜叶为包裹材料，内馅主要由豆腐、香菇、胡萝卜、木耳等素食材制成，经炒制后包裹在白菜叶中，蒸熟或煎熟食用。
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  Bean Sprout Buns

  Bean sprout buns are made with fresh bean sprouts and vegetables, wrapped in fermented dough and steamed for a light and healthy dish.
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  Bamboo Shoots Salad

  A simple and healthy dish made from fresh mung bean sprouts, stir-fried with garlic and scallions for a crisp texture and mild flavor.
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  豆芽菜包

  豆芽菜包以新鲜豆芽为主要食材，搭配少量猪肉末或素馅，用薄面皮包裹后蒸制而成。制作时将豆芽洗净沥干，与调味后的馅料混合，包入面皮中，捏紧封口后放入蒸锅蒸熟。
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  Sauce Eight Treasures

  Stir-fried Eight Treasure is a dish made with various ingredients such as green beans, eggplant, potatoes, carrots, bell peppers, tofu, mushrooms, and wood ear fungus. The ingredients are cut into pieces and cooked with sauce to absorb the rich flavors.
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  Golden Bean Kelp Sliver

  A refreshing cold dish made with kelp slivers and golden beans, seasoned with garlic, vinegar, soy sauce, and sesame oil for a savory taste.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
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  Egg Dumplings

  Egg dumplings are a traditional Chinese snack made by wrapping a filling of pork and eggs in thin flour wrappers, then boiling until they float. The filling is prepared by stir-frying eggs with minced pork and seasoning.

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