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Sichuan Flavored Fast Food

川菜 · ⭐ 3.5

North Building, No. 3A, Anji Bridge Road Courtyard

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Napa cabbage stir-fried with vermicelli

  Shredded cabbage stir-fried with vermicelli, seasoned and cooked until tender. Main ingredients: cabbage and vermicelli. Simple preparation using quick high-heat stir-frying.
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  Scallion and Egg Stir-Fry

  Scallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
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  Rice and Steamed Buns for 2 Yuan

  Rice and steamed bun at two yuan is a simple staple food combination using rice and buns as main ingredients. Rice is usually plain boiled white rice, and buns are steamed fermented dough. No extra seasonings are added—just eaten together, commonly found in fast food or light meal settings.
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  Stir-fried shredded pork with green beans

  Green beans stir-fried with pork strips is a home-style dish. Wash and slice green beans, cut pork into thin strips. Heat oil, blanch pork, then stir-fry葱姜蒜, add green beans until cooked, mix with pork and season.
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  Stir-fried String Beans with Shredded Pork

  Green bean stir-fry with pork strips is a home-style dish using green beans and pork. Wash and slice the beans, marinate pork strips, stir-fry meat first, then add beans until cooked through, season and serve.
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  Chicken Tripe

  Chicken gizzard refers to the stomach of a chicken, typically cleaned and simmered or braised with scallions, ginger, and seasonings until tender and flavorful. Common methods include steaming, braising, or stir-frying with vegetables.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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