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Xiao Yang Guo Xian Huo Hot Pot · Chongqing Old Brand (Minghao Branch)

火锅 · ⭐ 4.3

No. 63, Xuanhua Road, Building 1, Units 1-6 (50 meters opposite the main entrance of Minghao Shopping Plaza)

Dishes

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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Tripe, Duck Intestine, Goose Gizzard Combo

  A classic Sichuan hot pot dish featuring fresh tripe, crisp duck intestine, and tender goose gizzard, quickly blanched for a spicy and satisfying bite.
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  Fruit Pumpkin

  A sweet dish made by steaming pumpkin with fruits like apple and pear, resulting in a soft and flavorful combination.
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  Freshly Sliced Goose Leg Meat

  Freshly sliced goose leg meat, quickly blanched or stir-fried for a tender texture, seasoned with ginger, garlic, and scallions.
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  Premium Fresh Duck Intestines

  Fresh duck intestines carefully hand-cleaned and served with a spicy sauce, offering a crisp and flavorful experience.
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  Fresh Duck Blood

  A dish made from fresh duck blood, gently cooked to retain its smooth texture and rich flavor, often seasoned with garlic, ginger, and chili.
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  Grassland Tripe Layers

  Grassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).

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