Taste Master Teppanyaki (Guangba Road Branch)
川菜 · ⭐ 4.3
No. 80 Guangba Road
Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wuhan-style Hot Dry NoodlesWuhan-style Hot Dry Noodles is a traditional snack from Wuhan, Hubei, made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and topped with radish, green onions, and pickled beans for a rich, savory flavor.
Crispy Bamboo ShootsCrispy bamboo shoots are a dish made primarily from fresh bamboo shoots, which are blanched or pickled, sliced or julienned, then stir-fried, mixed, or cold-mixed. The finished dish is crisp and refreshing, preserving the natural flavor of bamboo shoots.
Sweet Spicy Cumin Pot BaseA spicy and sweet pot base made with chili, Sichuan pepper, cumin, and sugar, ideal for hot pot cooking.
Fresh Potato SlicesFresh potato slices are made from freshly cut potatoes, washed and sliced, then served raw or blanched, seasoned with salt, vinegar, chili oil, etc., offering a crisp and refreshing taste.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.