Close

Authentic Chongqing Specialties: Husband and Wife Lung Slice

川菜 · ⭐ 3.6

Shop No. 1, Exterior Gate, No. 38, Jianhua Road (Jianhua Market)

Dishes

• 

  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
• 

  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
• 

  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  Braised Peanut with Wine Flavor

  A Chinese cold dish made by marinating peanuts in rice wine, salt, and sugar, then stir-frying until crispy and fragrant.
• 

  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
• 

  Honey Crispy Peanuts

  A sweet snack made by frying peanuts until crispy and coating them in honey syrup, resulting in a crunchy and delicious treat.
• 

  Fragrant Wrapped Pig Trotter

  A traditional Chinese cold dish made from pork trotters, marinated with spices and tightly wrapped, then slowly stewed to achieve a chewy texture and rich aroma.
• 

  Tender Beef Tongue

  Tender beef tongue, blanched and sliced, then slowly stewed with aromatics and seasonings for a rich, soft texture.
• 

  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

Reviews