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The Silver浅蜊

西餐 · ⭐ 4.8

No. 11, Donghai West Road

Dishes

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  Pigeon with Mulberry and Port Wine

  Pigeon with mulberry and port wine is a dish made with pigeon, mulberry, and port wine. The tender pigeon meat, combined with the sweet and sour taste of mulberries and the rich flavor of port wine, creates a unique flavor.
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  Jimo Old Wine Steak

  A premium steak marinated in Jimo old wine and pan-seared, offering rich wine aroma and tender texture.
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  Basque Cheesecake

  Basque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
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  Pistachio Hazelnut Grape

  Pistachio Hazelnut Grape is a dessert made with pistachios, hazelnuts, and grapes. The combination of nuts and grapes creates a rich and sweet flavor.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Scallop with Caviar

  Scallop with caviar is a dish made with fresh scallops paired with high-quality caviar. The scallops are pan-fried or steamed and then combined or arranged with caviar, offering a tender texture and rich flavor.
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  Prawn Tomato Perilla Noodles

  Vegetarian noodles made with prawn, tomato, and perilla, mainly using prawn meat, tomato, and perilla leaves, cooked by boiling.
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  Lemon Madeleine

  A French sponge cake flavored with lemon zest and juice, known for its delicate texture and bright citrus aroma.
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  Beef Tongue with Pickled Ginger and Plum

  Beef Tongue with Pickled Ginger and Plum is a dish made with beef tongue, pickled ginger, and plum. The beef tongue is boiled and sliced, then paired with pickled ginger and plum, offering a rich flavor with a balanced sweet and sour taste.
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  Swiss Roll

  Swiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
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  Grilled Amberjack with Crispy Skin

  A Japanese dish featuring fresh amberjack fish grilled to perfection, with crispy skin and tender flesh.
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  Argentinian Beef Salad

  A refreshing salad featuring tender beef from Argentina, combined with fresh vegetables and a light vinaigrette dressing.
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  Black Truffle Handmade Cavatelli Pasta

  Handmade Cavatelli pasta served with a rich black truffle sauce, finished with cream and Parmesan cheese for a luxurious, savory experience.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

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