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Liao Ge's Mud Carp (Jinlongcheng Branch)

湘菜 · ⭐ 4.0

Jinlongcheng Residential Community, Wuming District

Dishes

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  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
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  Staff Bamboo Shoots Stir-Fried with Beef

  Bamboo shoots and beef slices are quickly stir-fried with scallions and ginger, resulting in a crisp and tender texture with a savory, slightly salty taste.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Stir-Fried Water Spinach

  A stir-fried vegetable dish made with water spinach and garlic, known for its crisp texture and fresh flavor.
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  Minced Pork with Bitter Melon Strips

  A home-style dish made with minced pork and sliced lettuce, stir-fried together for a fresh and savory flavor.
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  Bamboo Shoots with Beef

  Bamboo shoot and yellow beef stir-fry features sliced bamboo shoots and marinated beef, cooked together with葱姜蒜 for aroma and seasoned with soy sauce, cooking wine, and salt.
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  Sour Sauce Stir-fried Intestines

  Made with pork intestines, paired with sour vegetables, chili, garlic, and other seasonings, boiled briefly then stir-fried quickly. Crisp and tender texture with a refreshing sour-spicy flavor.

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