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Tianjin Dumpling (Yusan Road Branch)

小吃快餐 · ⭐

Ground-floor commercial unit, Fuyu Garden Residential Community

Dishes

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  Jin Mailang Water

  Jinmai Lang Water is a ready-to-drink beverage made primarily from wheat flour, prepared by steaming or soaking. It involves mixing wheat flour with water, heating and stirring to form a paste, adding seasonings, then cooling before drinking.
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  Eight Treasure Pickled Vegetables

  Eight Treasure Pickle is a fermented dish made primarily from various vegetables such as radish, cucumber, green beans, chili, cabbage, carrot, lettuce, and garlic. After slicing and salting to remove water, it's mixed with seasonings like soy sauce, sugar, vinegar, Sichuan pepper, and star anise, then sealed and fermented for several days to weeks to develop its rich flavor.
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  Qianlixiang Dumplings

  Qianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
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  Pickled mustard greens

  Pickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
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  Quanyangquan Mineral Water

  A natural mineral water sourced from the Changbai Mountains, rich in minerals and known for its clean, refreshing taste.
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  Clear Soup Noodles

  A traditional Chinese noodle dish made with hand-pulled wide noodles served in a clear broth, often with lean meat and garnishes like scallions and cilantro.
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  Milk

  Milk is a dairy product secreted by cows or other mammals, primarily composed of water, fat, protein, lactose, and minerals. It is typically filtered and treated with pasteurization or ultra-high-temperature processing after milking to ensure safe consumption. It can be consumed directly or used in beverages, desserts, or cooking.
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  Beef and Onion Dumplings

  Beef and onion dumplings are made with minced beef and chopped onions wrapped in thin dough and steamed, offering a savory and juicy flavor.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Pork and Sauerkraut Steamed Buns

  Steamed buns filled with pork and sauerkraut, known for their delicate wrappers and savory, tangy filling.
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  Lamb and Spinach

  A Chinese dish made with lamb and spinach, stir-fried together for a savory and nutritious meal.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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