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Jiang Pang Pang Seoul All-You-Can-Eat BBQ & Street Food (Tongzhou Wanda Store)

自助餐 · ⭐ 4.2

Indoor Pedestrian Street, Level B1, Wanda Plaza, No. 58 Xinhua West Street

Dishes

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  Five-Star Iced Noodles

  Five-star chilled cold noodles are made with buckwheat noodles, boiled and then cooled in cold water to achieve a smooth and elastic texture. Topped with shredded cucumber, shredded carrot, egg slices, ham slices, and other ingredients, and drizzled with a special sauce, this dish is best enjoyed chilled.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Original Cut Pork Belly

  Original-cut pork belly is a dish primarily made with fresh pork belly meat, using the belly area of the pig that features a distinct layering of fat and lean. After careful knife work, it is directly cooked to preserve the meat's natural flavor and texture.
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  Jiang Pangu

  Jiang Pangpang is a dish primarily made with pork, typically using pork belly cut into pieces and simmered together with ginger. During preparation, seasonings such as soy sauce, cooking wine, and rock sugar are added, and the dish is slowly stewed over low heat until the meat becomes tender and the flavor rich.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Cheese Jjigae

  Cheese部队锅 is a fusion dish based on Korean部队锅, enriched with plenty of cheese. Main ingredients include ham, sausage, rice cakes, kimchi, onion, cabbage, and cheese. Vegetables and meat are first cooked, then cheese is added and stirred until melted, thickening the broth and adding a creamy flavor.
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  Snowflake Beef Top Blade

  Snowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
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  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
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  Korean Seafood Scallion Pancake

  Korean seafood scallion pancake is a煎饼 made primarily from flour, eggs, scallions, and seafood. The seafood (such as shrimp or squid) is chopped and mixed with scallions, then combined with flour and water to form a batter, which is pan-fried until golden brown on both sides. It has a crispy exterior and tender interior, with a unique flavor.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Qiqi-style Beef

  Qiqi-style beef is a dish made primarily with beef, which is marinated and then stir-fried. The beef is sliced or cubed, marinated with seasonings, and then stir-fried together with辅料 such as onions and green peppers. It is seasoned and reduced to a glossy sauce to finish.

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