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Shen Tan Barbecue (Hulan Branch)

烧烤 · ⭐ 3.2

No. 4, 1st Floor, Building 1 North, Wenming Residential Complex, Jianshe Street

Dishes

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  Four Small Dishes for Drinking

  Four small dishes for drinking include marinated peanuts, cold cucumber salad, braised beef, and fried tofu skin, prepared using marinating, cold mixing, braising, and frying methods. Made with common household ingredients, the flavor is savory with a hint of spiciness, ideal for pairing with alcoholic drinks.
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  Colorful Fruit Salad

  A vibrant fruit salad made with watermelon, mango, strawberries, kiwi, and blueberries, dressed with honey or yogurt for a refreshing treat.
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  Family Feast Tripe Hot Pot

  A spicy Sichuan hot pot featuring tripe as the main ingredient, combined with beef, offal, and vegetables, simmered in a rich, numbing broth.
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  Spicy Cold Tripe Salad

  A Sichuan-style cold dish made with beef tripe, blanched and tossed in a spicy dressing of garlic, chili oil, vinegar, soy sauce, and herbs for a crisp, bold flavor.
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  Beef Heart Tubes in Original Sauce

  A dish featuring beef heart tubes simmered in their natural broth, offering a tender texture and rich flavor.
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  Aromatic Charcoal-Roasted Soft Chicken Feet

  Fresh chicken feet marinated and charcoal-grilled to perfection, offering a fragrant, tender bite with a spicy kick.
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  Pork Kidney Skewers

  Pork kidney skewers are made by marinating sliced pork kidneys and grilling them on skewers, resulting in a savory and tender dish.
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  Dry-Fried Soy Sauce Beef Tendon

  Beef tendon is sliced, blanched, then stir-fried dry in hot oil until slightly charred, then seasoned with soy sauce and garlic. It has a chewy texture and rich savory flavor.
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  Dry-Fried Duck Tongues

  Dry-fried duck tongues is a Chinese dish featuring duck tongues as the main ingredient, blanched, dried, then stir-fried in oil until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices.
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  Grilled Corn Sausage

  A savory snack made by grilling sausages filled with corn and meat, offering a crispy exterior and soft, flavorful interior.
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  Grilled Black Pepper Sausage

  A dish made by grilling seasoned pork sausage with black pepper, resulting in a savory and aromatic flavor.
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  Charcoal-grilled Green Beans

  A dish of fresh green beans marinated and grilled over charcoal, resulting in a smoky, tender texture with savory flavor.
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  Michelin Sauce-Scented Fish Head in a Bowl

  Fresh fish head marinated with special sauce and steamed, delivering rich sauce aroma and tender texture. Main ingredients: fish head and secret sauce, prepared by steaming to highlight natural flavors.
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  Tea Pot Beef Tripe Hot Pot

  A spicy Sichuan hot pot featuring beef tripe, cooked in a traditional tea pot with chili, Sichuan pepper, and fermented bean paste.
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  Mischievous Pumpkin

  Made from pumpkin, steamed and cut into pieces, then stir-fried with a little sugar and butter until slightly caramelized. Soft, sweet, and fragrant with natural pumpkin aroma.
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  Golden Roast Pigeon

  A dish featuring tender pigeon meat slow-cooked in a savory sauce, resulting in a rich and aromatic flavor.
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  Aluminum Foil Beef Intestine

  Aluminum foil-wrapped beef suet is a dish made by marinating sliced beef suet with seasonings, then baking it in aluminum foil. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor.
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  Banana Toast Bread

  Banana toast bread is made by spreading mashed ripe bananas on toast bread and baking it. Main ingredients are toast bread and bananas, with a simple baking method resulting in a sweet, soft texture.
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  Fresh Brewed Yogurt Fruit Mix

  Made with fresh fermented yogurt and mixed seasonal fruits, no added sugar or artificial flavorings. Refreshing texture with balanced sweet and sour taste, rich in probiotics and vitamins.

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