Jiang Hai Restaurant (Chigang Branch)
粤菜 · ⭐ 3.9
Nos. 1–3, No. 9 Xihua Er Street, Hongwei New Village, Jianghai Avenue, Chigang Datang
Dishes
Traditional Cantonese Dim SumA selection of steamed and fried Cantonese dim sum served for breakfast, featuring dumplings, buns, and rice rolls.
Standard Roast GooseA classic Cantonese dish made by roasting seasoned goose until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
Grilled Squid TubesFresh squid tubes filled with seasoned stuffing and slowly grilled over charcoal until tender and aromatic.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Steamed Edge FishA dish made by steaming fresh edge fish with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
Flavorful Crystal ChickenA cold dish made with chicken leg meat and transparent gelatin, served with a savory sauce for a refreshing and delicate taste.
Candied Tangerine Pork RibsA Cantonese dish featuring pork ribs slow-cooked with tangerine peel, sugar, and soy sauce, resulting in tender, fragrant meat with a sweet-sour flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Pan-Fried Meat DumplingsPan-fried meat dumplings made with fresh pork filling, pan-seared until golden and crispy on the outside, tender and juicy inside.