Close

Cheng Qi Xiao Yuan · Private Family Recipes (Nanshan Branch)

特色菜 · ⭐ 4.4

Hujiapo, Longjing Village, Nanshan Subdistrict

Dishes

• 

  Rural Preserved Pork

  Rural preserved pork is a traditional Chinese cured meat made from pork belly, seasoned with salt and air-dried or smoked. It has a rich aroma and savory flavor, commonly used in stir-fries or steamed dishes.
• 

  Tujia Smoked Pork Rib

  A traditional dish made with smoked pork ribs and vegetables, slow-cooked to bring out rich, savory flavors.
• 

  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
• 

  Salt Pot Chicken

  A traditional dish made by slow-cooking a whole chicken in a special clay pot (salt pot), resulting in tender meat and rich, savory broth.
• 

  Spicy Pork Ribs

  Spicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.
• 

  Black Pepper Ribeye

  Black pepper ribeye is a dish featuring ribeye steak as the main ingredient, marinated and then pan-seared or stir-fried with black pepper, onions, and garlic for a tender texture and rich black pepper aroma.

Reviews