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Mudong Zhuang (Changping Changsheng Garden Branch)

西餐 · ⭐ 4.8

2nd Floor, China Post Savings Bank, Changshengyuan Community I, Changsheng Road, Chengbei Subdistrict

Dishes

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  Traditional Mushroom Soup

  Traditional mushroom soup made with fresh mushrooms, onions, carrots, and garlic, sautéed in butter or olive oil, then boiled with water. Cream or milk is added for richness, and seasoned with salt and black pepper. No complex spices—just the natural umami of mushrooms.
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  Burgundy Flamed Snails

  Burgundy-flame baked snails made with fresh snails, butter, garlic, herbs, and Burgundy wine, baked in their shells until golden. Snails are blanched to remove odor, then mixed with seasonings and roasted.
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  Cream Truffle Mushroom Soup

  Creamy truffle mushroom soup made with fresh mushrooms, sautéed onions and garlic, simmered in broth, then blended with cream and finished with truffle oil or slices for aroma. Minimal seasoning highlights the mushrooms' freshness and cream's richness.
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  Bavarian Crispy Roast Pork Knuckle

  Bavarian crispy roast pork knuckle is a dish made mainly with pork knuckle, which is marinated and then roasted. The outer skin is crispy, and the meat is tender and juicy, with a rich flavor.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  Durian Banana Pizza

  Durian banana pizza is made with a pizza base spread with tomato sauce or cream sauce, topped with sliced durian and banana, sprinkled with cheese, then baked until golden and crispy.
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  Australian Grain-Fed Ribeye Steak 600g

  Australian grain-fed ribeye steak 600g, made from high-quality Australian grain-fed beef, cooked using traditional methods, with tender and juicy meat.
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  Smoked Salmon Avocado Salad

  Smoked salmon avocado salad features smoked salmon, avocado, lettuce, tomato, and onion, dressed with olive oil, lemon juice, and a pinch of salt. Slice the salmon, peel and cube the avocado, mix with other vegetables, then drizzle with homemade vinaigrette.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Spicy Salami Pizza (9-inch)

  A 9-inch pizza base topped with tomato sauce, mozzarella cheese, and sliced spicy salami, baked until the cheese melts and the crust is crispy.
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  Lime Smoked Beef Short Ribs

  Lime smoked beef short ribs are made with high-quality beef short ribs marinated in lime juice and then smoked, offering a tender and juicy texture with a unique smoky flavor and lime aroma.
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  Vanilla Custard with Fresh Strawberry Juice

  Pudding made from fresh milk and vanilla, with a smooth, delicate texture; paired with freshly squeezed strawberry juice for vibrant color and rich fruit aroma. The pudding is set by steaming or chilling, and the strawberry juice is naturally extracted without added sugar.
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  Fresh Shrimp Quinoa Salad

  Fresh shrimp quinoa salad is made with fresh large shrimp and cooked quinoa, combined with vegetables such as lettuce, cucumber, and tomato. It is dressed with a simple sauce made from olive oil and lemon juice, and can be enjoyed after mixing well.

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