October Xixi Restaurant
特色菜 · ⭐ 4.8
No. 2, Fudi Road, Xixi Wetland, intersection of Wen'er West Road and Jiangdun Road
Dishes
Yunnan Wild Mushroom Stewed Free-Range Chicken SoupYunnan wild mushroom stewed free-range chicken soup is made with Yunnan wild mushrooms and free-range chicken, cooked by slow stewing. The soup is clear, delicious, and nutritious.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Marinated Qiantang River White CarpA traditional Zhejiang dish featuring fresh Qiantang River white carp, marinated with salt, wine, and ginger, then steamed to preserve its delicate flavor.
Hangzhou-style Scallion Oil Noodles with OnionA classic Hangzhou-style noodle dish featuring fine noodles tossed in a fragrant scallion oil sauce, enhanced with sweet caramelized onions for a savory and aromatic flavor.
Olive Oil Hand-Scrapped Sweet PeasOlive oil hand-scraped sweet peas is a dish made with fresh sweet peas and olive oil, with a little seasoning. The sweet peas are carefully peeled by hand and lightly stir-fried with olive oil to retain their tender texture and natural sweetness.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Oil-Poured Young Ginger BullfrogOil-poured young ginger bullfrog is a Sichuan dish made with bullfrog and young ginger. The bullfrog is marinated with seasonings, then stir-fried with hot oil and young ginger, resulting in a fresh and spicy flavor.
LiuYang River TurtleA Hunan dish featuring fresh turtle cooked with local spices and seasonings from the LiuYang River, resulting in tender meat and rich broth.
Seafood Sashimi PlatterA selection of fresh sashimi featuring salmon, tuna, sea bream, scallops, and sweet shrimp, meticulously sliced and arranged to preserve their natural flavors.- Charcoal-Grilled Premium Beef RibsPremium beef ribs marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky flavor.
Old Soy Sauce Braised Golden SnailOld Soy Sauce Braised Golden Snail is a dish made with golden snails cooked slowly with old soy sauce and spices. It has a fresh taste and rich soy sauce flavor.
Signature Old Goose SoupA rich and flavorful soup made from slow-cooked old goose, seasoned with ginger and goji berries for a nourishing experience.
Steamed Yellow Croaker with Aged Turnip CakeA dish featuring steamed yellow croaker and aged turnip cake, where the savory umami of the turnip cake infuses into the delicate fish, creating a harmonious blend of flavors.
Steamed Snakehead Fish with Yellow Pepper SauceThin slices of snakehead fish marinated with yellow pepper sauce and steamed. Main ingredients: snakehead fish and yellow pepper sauce. Cooking method primarily steaming.
Black Pepper Crispy PotatoBlack pepper crispy potato is a dish made with potatoes, featuring a crispy exterior and soft interior. The potatoes are sliced and fried until golden, then seasoned with black pepper for a rich flavor and spicy taste.