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Good Mom - Elegant Breakfast (Medical College Branch)

小吃快餐 · ⭐ 3.6

No. 22 Lüshan Road, Nujiang North Street, Door 8

Dishes

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  Beef Flatbread

  Beef flatbread is a dish made by wrapping stir-fried beef filling in a flour-based dough. Main ingredients include beef, flour, and seasonings like scallions and ginger. The beef is minced, mixed with spices, wrapped in rolled dough, then pan-fried or baked.
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  Pork Flatbread

  A traditional Chinese snack made by wrapping pork filling in a flatbread and baking it until crispy, with savory and juicy meat inside.
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  Pork and Celery Pie

  Pork and celery dumplings are a type of dough-based dish made primarily with pork and celery. The pork is minced and mixed with finely chopped celery, then seasoned with salt, soy sauce, ginger, and other seasonings. The mixture is then wrapped in flattened dough skins, sealed by pinching the edges, and cooked by pan-frying or steaming.
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  Pork and Sauerkraut Pie

  Pork and sauerkraut pie is a dough dish made with pork and sauerkraut. The pork is minced and mixed with sauerkraut, scallions, ginger, and seasonings to form the filling. It's wrapped in flattened dough, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
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  Cucumber and Egg Pancake

  A savory pancake made with fresh cucumber and eggs, pan-fried to golden perfection.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.

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