Shiquan Jiumei (Xibei Lake Store)
地方菜 · ⭐ 4.3
No. 28 Ribao Road, Tangjiadun Street, Tianxia City Constellation, 1st Floor (next to Xie Hou)
Dishes
Sichuan-style Spicy Chicken with Sichuan PeppercornsA spicy chicken dish made with Sichuan peppercorns and chili, known for its numbing and fiery flavor.
Hunan Pork Stir-FryA Hunan dish featuring stir-fried pork and green peppers, seasoned with garlic and soy sauce for a spicy, savory flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Frog and Prawn Stir-fryFrog and prawn stir-fried with garlic, chili, and doubanjiang, delivering a spicy and aromatic flavor.
Hot Pot LambA hearty dish of lamb slow-cooked in a clay pot with potatoes, carrots, and radishes. Lamb is blanched to remove odor, then simmered with seasonings until tender and the broth rich.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Sesame Lotus Root StripsA cold dish made from lotus root strips stir-fried with sesame seeds and seasonings, offering a crisp texture and rich aroma.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Two-Style Carp FishA Chinese dish featuring carp fish prepared in two ways: one part braised, the other steamed, highlighting different textures and flavors of the fish.
Frog and Eel StewFrog and eel are simmered together in a spicy sauce made with fermented bean paste, garlic, and ginger, resulting in a rich and flavorful dish.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
Chicken Feet and Pork Trotters StewA savory Chinese dish made by slow-cooking chicken feet and pork trotters with soy sauce, sugar, and seasonings until tender and rich in gelatin.