Ling Ling Goat House (Tian'e Lake Shore Branch)
火锅 · ⭐ 3.6
No. 37 Hongxing Road, Annex No. 3

Dishes
Stewed Lamb with Skin and OffalA dish made with stewed lamb including skin and offal, tender and flavorful, commonly served in Chinese households.
Bone-in Fresh Lamb with SkinA dish made with fresh lamb leg bones and skin, slowly stewed to tender perfection, offering rich flavor and natural marrow essence.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.