Old Cangzhou Hot Pot Chicken (Tongzhou Store)
火锅 · ⭐ 4.7
No. 2-206, 2nd Floor, Zone B, Wanda Golden Street, Xinhua South 1st Street (above Gate No. 7)
Dishes
Cold-mixed Tremella MushroomA cold dish featuring silver ear fungus as the main ingredient. After soaking and blanching, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Hot Pot ChickenSignature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, cooked with vegetables and tofu in a spicy hot pot broth. Chicken is cut into pieces or slices and simmered in boiling broth until fully cooked.
Sweet Vinegar SauceSweet vinegar sauce is a seasoning made primarily from vinegar and sugar, commonly used for cold dishes or dipping. Mix white or rice vinegar with granulated sugar in proportion, heat and stir until sugar dissolves completely, then cool before use.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Self-Service Condiments with Four Dipping VegetablesA hot pot dish featuring four fresh vegetables: cabbage, bean sprouts, potato slices, and tofu skin, served with a special dipping sauce for self-cooking.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Vinegar Garlic SauceVinegar garlic sauce is a seasoning made primarily from garlic and vinegar. Garlic is crushed or mashed, then mixed with rice vinegar, white vinegar, or aged vinegar. A small amount of sugar, salt, or sesame oil may be added. The process is simple and requires no heating, making it ideal for cold dishes, dipping, or marinating.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.