Aunt Wang's Private Kitchen (Sheng'an Yicun South District Store)
特色菜 · ⭐ 3.7
No. 1-1 Sheng'an Yicun

Dishes
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
Su Bei Hanging Chicken StewA traditional dish from northern Jiangsu, made by slow-cooking a whole chicken with spices and seasonings until tender and flavorful.
Braised Duck Blood with TofuTofu and duck blood stir-fry is a dish made primarily from tofu and duck blood. Cut tofu into cubes and duck blood into slices, then simmer together in water or broth over medium-low heat until the tofu absorbs the flavor and the duck blood becomes tender. Add seasonings like soy sauce, salt, scallions, and ginger to taste, then reduce the sauce.