Aunt Wang's Private Kitchen (Sheng'an Yicun South District Store)

Name: Aunt Wang's Private Kitchen (Sheng'an Yicun South District Store)
Rating: 3.7

特色菜 · ⭐ 3.7

No. 1-1 Sheng'an Yicun

Dishes

Fried Pork Crumbs with Napa Cabbage
Oil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
Su Bei Hanging Chicken Stew
A traditional dish from northern Jiangsu, made by slow-cooking a whole chicken with spices and seasonings until tender and flavorful.
Braised Duck Blood with Tofu
Tofu and duck blood stir-fry is a dish made primarily from tofu and duck blood. Cut tofu into cubes and duck blood into slices, then simmer together in water or broth over medium-low heat until the tofu absorbs the flavor and the duck blood becomes tender. Add seasonings like soy sauce, salt, scallions, and ginger to taste, then reduce the sauce.