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Dexin All Pork Rib Rice (Xindu Huifu Store)

小吃快餐 · ⭐ 3.7

Ground-floor commercial space, Kangda Xinduhui Fu, Wenrui Road

Dishes

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  Pork Rib, Kelp, Tofu and Vermicelli Stew

  A hearty stew combining pork ribs, kelp, tofu, and vermicelli, slow-cooked to create a rich, savory dish with balanced flavors.
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  Pork Rib Mushroom Noodles

  Pork ribs stewed with mushrooms and vermicelli, resulting in tender meat and rich broth.
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  排骨酸菜粉条

  排骨酸菜粉条是一道以猪排骨、酸菜和粉条为主要食材的菜肴。排骨先焯水去腥，与酸菜一同炖煮，使汤汁浓郁，再加入粉条焖煮至软糯，充分吸收汤汁风味。
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Braised Fish Slices in Clay Pot

  A dish featuring fresh fish slices cooked with tofu and vegetables in a clay pot, resulting in tender fish and flavorful broth.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Pork Ribs with Winter Melon and Tofu

  A classic Chinese dish featuring pork ribs, winter melon, and tofu, gently stewed to create a harmonious blend of flavors and textures.
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  Pork Ribs with Sour Cabbage and Vermicelli

  A hearty dish featuring pork ribs, sour cabbage, and vermicelli, slow-cooked to tender perfection with a tangy, savory flavor.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Spicy Old Bone

  Spicy old bone stewed with pork bones and chili, delivering a rich, aromatic, and spicy flavor.
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  Braised Spare Ribs in Yellow Sauce

  A Chinese dish featuring pork ribs braised in a savory yellow sauce made with yellow wine, soy sauce, and sugar, resulting in tender, flavorful meat.

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