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Zhuhai Dumpling Banquet (Shuangzhu Road Branch)

地方菜 · ⭐ 3.6

No. 40-1 Zhuhai Zhong Road

Dishes

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  Loofah with Shrimp

  Steamed loofah with shrimp is a dish featuring fresh loofah and fresh shrimp. Peel and slice the loofah, clean and marinate the shrimp. Stir-fry shrimp first, then sauté loofah until tender, finally mix together and season.
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  Qihuo Lactic Acid Beverage

  A healthy drink made from fresh milk and active lactic acid bacteria, offering a slightly sour and refreshing taste. Rich in probiotics for gut health, it's produced using low-temperature fermentation to preserve bacterial activity.
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  Baby Spinach Stir-Fry

  A simple stir-fry of tender spinach leaves with garlic and ginger, known for its fresh taste and health benefits.
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  Fried Wing Eye Fish

  Fried Wing Eye Fish is a dish made with fish meat, which is sliced and coated with starch or flour before being deep-fried until golden and crispy. The main ingredient is fish meat, and the cooking method is frying.
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  Handmade Pork and Cabbage Dumplings

  Fresh cabbage and pork are used to make handmade dumplings. Cabbage is chopped and squeezed dry, then mixed with minced pork and seasonings. The dough is made from flour and water, rolled into rounds, filled, sealed, and boiled.
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  Chinese Cabbage and Tofu Dish

  A simple and nutritious dish made with Chinese cabbage and tofu, gently simmered in a savory broth.
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  Vegetable Dumplings

  Vegetarian dumplings are made with flour-based wrappers filled with vegetable fillings such as cabbage, chives, carrots, and mushrooms, then boiled or steamed after手工 or machine assembly.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are finely chopped, seasoned, and combined, then wrapped in dough and cooked by boiling or steaming. The filling emphasizes a harmonious blend of freshness and flavor, offering a rich and satisfying texture.
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  荠菜肉水饺

  荠菜肉水饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎后与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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