Close

Grandma Qiao's Homemade Dumplings (Sports Institute Store)

小吃快餐 · ⭐ 3.6

No. 8-13 Jinqiansong Middle Road, North Door 1

Dishes

• 

  Scallion Tofu Noodles

  A cold dish made with dried tofu strips and scallions, seasoned with soy sauce, vinegar, and sesame oil for a fresh, crisp taste.
• 

  Pork and Sauerkraut Steamed Dumplings

  Pork and sauerkraut steamed dumplings feature a savory filling of minced pork and tangy fermented cabbage, gently steamed to perfection for a flavorful bite.
• 

  Corn and Pork Steamed Dumplings

  Steamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
• 

  Bok Choy Steamed Dumplings

  Bok choy steamed dumplings are made with fresh cabbage and pork, wrapped in thin dough and steamed until tender and flavorful.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  美味裙带菜

  裙带菜是一种海藻类食材，通常经过清洗后焯水或凉拌。制作时将裙带菜切段，用清水浸泡去除咸味，再加入蒜末、香油、酱油、醋等调料拌匀即可食用。
• 

  Celery Dumplings

  Steamed dumplings filled with fresh celery and pork, offering a savory and aromatic taste.
• 

  Garlic Seaweed Strips

  Garlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.
• 

  Steamed Chive and Egg Dumplings

  Steamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
• 

  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

Reviews