Yi Pin Niu Boke Self-service BBQ (Wanda Jin Street Honggutan Store)
自助餐 · ⭐ 3.9
2F, Honggutan Wanda Plaza, No. 999 Huizhan Road
Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Prime Ribeye SteakPrime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
Original Cut Beef TongueOriginal cut beef tongue is a dish made primarily from fresh beef tongue, cleaned and blanched before being sliced thin or thick, then cooked by stewing, pan-frying, or braising to preserve its texture and flavor.
Fresh Lamb KidneyA dish made with fresh lamb kidneys, stir-fried quickly with aromatics and seasonings for a tender and flavorful result.
Grass-fed Beef SteakPrime cut grain-fed beef uses specific parts like sirloin, ribeye, or tenderloin, directly cooked to preserve natural texture and flavor. Typically prepared by pan-searing, grilling, or stir-frying without extra seasonings to highlight the ingredient's essence.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.