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Jiefu Binshi Vegetarian Restaurant (Tan柘 Si Scenic Area)

素食 · ⭐ 4.2

West side of Yuanbao Mountain, Tanzheshi Scenic Area

Dishes

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  Colorful Vegetable Noodles

  Five-color vegetable noodles feature a mix of colorful vegetables like carrots, green peppers, cucumbers, mushrooms, and bean sprouts, stir-fried with cooked noodles and seasoned to perfection.
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  Noodles with Vegetable Sauce

  Dalu vegetarian noodles is a Chinese noodle dish made with wheat noodles and ingredients like mushrooms, wood ear fungus, carrots, and bean sprouts. Vegetables are stir-fried and simmered into a savory sauce, then poured over boiled noodles.
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  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Fresh Fruit and Vegetable Rice

  Fresh fruit and vegetable rice features rice mixed with seasonal vegetables and fruits like carrots, peas, corn, apples, or mangoes, lightly stir-fried or tossed. Ingredients are blanched or quickly stir-fried to retain texture, then combined with rice and optionally seasoned for enhanced flavor.
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  Jewel Mushroom Meat Sauce

  Jewel Mushroom Meat Sauce is a sauce made with various precious mushrooms and minced meat. The main ingredients include shiitake, matsutake, and pleurotus, which are stir-fried and seasoned to create a rich and fragrant flavor.
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  Tomato Noodles

  Tomato noodles use noodles as the main ingredient, with a sauce made from fresh tomatoes. Tomatoes are chopped and stir-fried, then simmered with water and seasonings to create a thick broth, which is mixed with cooked noodles. Add eggs, green onions, or a small amount of meat for extra flavor.
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  Bai Fu Mushroom Hot Pot

  Bai Fu Mushroom Pot features fresh mushrooms like shiitake, king oyster, enoki, and bamboo fungus, simmered in premium broth. Washed and sliced ingredients are gently cooked with salt and seasonings until tender and flavorful, preserving their natural essence.
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  Lotus Leaf Rice

  Lotus leaf rice is a traditional Chinese main dish made by mixing glutinous rice, pork, mushrooms, dried shrimp, and other ingredients, then wrapping them in lotus leaves and steaming. The main ingredients include glutinous rice, pork belly, mushrooms, dried shrimp, scallions, and ginger. During preparation, the seasoned ingredients are placed into the lotus leaves and steamed until the fragrance of the lotus leaves infuses into the rice and fillings.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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