Yang's Duck
其他美食 · ⭐ 3.4
No. 200 Jiuxing West Road
Dishes
Five-Spice Roast DuckA traditional Chinese dish made by marinating and slow-cooking duck with five-spice powder, resulting in a rich, aromatic flavor.
Farmhouse Spare RibsA traditional home-style dish made with pork ribs and vegetables like potatoes and carrots, slow-cooked to tender perfection.
Twisted RabbitA traditional Sichuan dish made by slicing rabbit meat into thin strips, seasoning, and skewering before frying or steaming for a tender, spicy flavor.
Sauce Aromatic GooseSauce Aromatic Goose is a Chinese dish made with goose meat marinated with soy sauce, sugar, and cooking wine, then pan-fried. It has a tender texture and a rich sauce flavor with a sweet and salty taste.
Green Grass Board RabbitQingcaoban Tu is a dish made primarily with rabbit and green herbs. The rabbit is cut into pieces and cooked with green herbs, resulting in a fresh and tender texture with a unique herbal aroma.
Wind-Blown Earth DuckWind-Blown Earth Duck is a specialty dish made with duck meat, processed through marination, drying, and baking. Its meat is firm, with a unique flavor and a rich salty-sweet taste.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').