Xiang Yue Fu · Xiao Long Xia · Chou Gui Yu (Da Ji Dian)
湘菜 · ⭐ 4.6
No. 202 Fengti South Road
Dishes
Beijing-style Braised Pork KnuckleBeijing-style braised pig trotter uses pork trotters as the main ingredient, blanched and simmered, then sliced and marinated in a special sauce containing soy sauce, sugar, star anise, cinnamon, and bay leaves for a glossy red color and soft, tender texture.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Homestyle Pork with ChiliFarmhouse chili stir-fried pork is a home-style dish made with pork belly and green peppers. Sauté sliced pork belly until oil renders, then add green peppers and stir-fry together with seasoning.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Master's Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce made with soy sauce, sugar, and spices.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Millet Sea CucumberXiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
Cantonese Boiled ChickenCantonese boiled chicken is a Guangdong dish made with a whole chicken, poached or steamed until fully cooked and then cooled. The meat retains its natural flavor, with tender skin and juicy flesh, typically served with ginger-scallion oil or soy sauce as dipping sauce.
Spicy Chopped Chili Fish HeadFresh fish head is marinated and layered with chopped chili, ginger slices, and green onion segments, then steamed to perfection. The fish meat becomes tender and the chili infuses its flavor.
Xiangyuefu Fish Head FotaqiangXiangyuefu Fish Head Fotaqiang is a traditional dish that combines the characteristics of Hunan and Cantonese cuisine. The main ingredients include fish head, abalone, sea cucumber, bird's nest, and scallops, which are cooked by stewing, resulting in a rich and flavorful broth.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stewed Chicken with Pig's TripeA stew made with pig's stomach and chicken, simmered slowly in a clay pot with ginger and goji berries until tender and the broth is rich.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Premium Stir-Fried Pork with Green Peppers金牌小炒肉 is a Chinese home-style dish made primarily with pork belly and green peppers. Pork belly slices are stir-fried to render fat, then combined with green peppers, garlic, and ginger, seasoned and thickened. Proper heat control ensures tender, non-greasy meat and crisp peppers.
Fragrant Stinky Mandarin FishStinky mandarin fish is made by salting and fermenting fresh mandarin fish before cooking. Main ingredients are mandarin fish and seasonings. The fish is first salted until slightly odorous, then cleaned and braised or steamed with ginger, scallions, garlic, and other辅料 to make the flesh flavorful and tender.- Black Vinegar Eel RollBlack vinegar eel rolls feature salted eel marinated, lightly coated in starch, then deep-fried until golden and crispy. Tossed in a sauce of black vinegar, sugar, soy sauce, ginger, and garlic, the eel is tender inside with a tangy, aromatic flavor.