Chuan Yu Xiang La Xie
川菜 · ⭐ 3.8
Beside the West Gate of Weifeng Nanqiao Residential Community, Shimahe Subdistrict (160 meters on foot from Exit 4 of Nanqiao Temple Metro Station)
Dishes
Spicy Cold Chicken SaladCold shredded chicken salad is a dish made with chicken as the main ingredient. Cooked chicken legs or whole chicken are cooled and torn by hand into thin strips, then mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Sichuan-Style Spicy Crab StewA spicy stew featuring fresh crab, stir-fried with Sichuan spices and vegetables, delivering bold, numbing heat and rich flavor.
Sichuan-Chongqing Spicy ShrimpSpicy shrimp stir-fried with chili, Sichuan peppercorns, and fermented bean paste, a signature dish from the Sichuan and Chongqing regions.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Spicy Fragrant CrabFresh crab stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.