Kuan Xin Yuan Organic Eco Farm
农家菜 · ⭐ 3.7
North Taihu Avenue, North Taihu Tourism Scenic Area
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Stewed Old HenA traditional Chinese home-style dish made by slowly stewing fresh old hen with ginger and scallions, resulting in tender meat and rich broth.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Snail and Okra SkewersFresh snail meat and tender okra are skewered and steamed or lightly pan-fried, preserving their natural flavors with a crisp and fresh taste.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.