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Dafu Hao · BBQ (Wuchang Store)

烧烤 · ⭐ 3.8

Room 102, Building 5, Feiniaoke, Wuchang Subdistrict

Dishes

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  Charcoal-Grilled Pig Trotter

  A savory dish featuring large pig trotters grilled over charcoal until tender and flavorful.
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  Grilled Large Oysters

  Charcoal-grilled oysters is a seafood dish made with fresh oysters, grilled over charcoal. The oysters emit an enticing aroma as they are roasted over the fire, and with simple seasoning, they deliver a delicious taste that highlights their natural freshness.
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  Charcoal-Grilled Eggplant

  A dish of large eggplants grilled over charcoal, resulting in a smoky flavor and tender texture. Often served with garlic sauce or soy-based seasoning.
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  Grilled Scallop with Vermicelli

  Grilled scallop with vermicelli, a savory dish where fresh scallops are charred over charcoal and served with flavorful vermicelli noodles.
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  Charcoal-Grilled Garlic Abalone

  Fresh abalone grilled over charcoal with garlic and seasonings, resulting in a tender and aromatic dish.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
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  Grilled Small Yellow Croaker

  Grilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Garlic Roasted Pig Brain

  A dish made by marinating pig brain with garlic and other seasonings, then roasting until tender and flavorful.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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