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Wu Pan Lu E

粤菜 · ⭐ 3.5

Ground Floor, No. 2, Xinqu 11th Lane, Kangle West Area, Haizhu District, Guangzhou City

Dishes

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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Spring Greens

  Spring greens is a dish featuring fresh vegetables harvested in spring, such as shepherd's purse, malan, fragrant ash, and spinach. The vegetables are washed, cut, blanched, then mixed with garlic, salt, and sesame oil.
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  Ordinary Liver

  Ordinary liver is a dish made with pork liver as the main ingredient, which is cleaned, sliced, marinated with seasonings, and quickly stir-fried. It has a tender texture and a light flavor.
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  Chili and Vinegar Both

  Chili and Vinegar Both is a dish mainly made with chili and vinegar, usually stir-fried chili is added with vinegar for seasoning, with a sour and spicy taste that is appetizing.
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  Water spinach

  A dish made primarily with amaranth, typically stir-fried after washing and cutting the greens, adding garlic and ginger, and quickly cooking until tender. Can be paired with meat or tofu to maintain a crisp texture.
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  Goose Meat Platter

  A platter of goose meat, marinated and roasted or braised to tender perfection, served with complementary sides and seasonings.
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  Goose Egg

  Goose egg is a dish primarily made with goose eggs, typically prepared by boiling, steaming, or stir-frying. It can be eaten as a standalone egg dish or combined with ingredients like vegetables and meat. Common methods include boiled goose eggs, steamed egg custard, or stir-fried with scallions, ginger, and garlic.
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  Goose Blood

  Goose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.

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