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Foshan Yuan · Family Banquet (Xinkai Pu Store)

湘菜 · ⭐ 4.7

Intersection of Xinkai Pu Road and Zhutang West Road

Dishes

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  Clear Water Luo's Shrimp

  Fresh Luo shrimp boiled in clear water with ginger and scallions, highlighting the natural sweetness and tender texture of the shrimp.
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  Handmade Walnut Bun

  A steamed bun made by hand using flour and a filling of walnuts, sugar, and sesame seeds, offering a soft, sweet, and nutty flavor.
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  Signature Pork Bun

  A steamed bun filled with seasoned pork, featuring a soft outer layer and savory, juicy filling.
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  Signature Pig Trotter

  Signature pig trotter dish made with pig's feet, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices, and green onions. Tender, flavorful, rich in collagen, with a deep, satisfying taste.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Australian Rack of Lamb

  Australian Rack of Lamb is a dish made from lamb ribs, marinated and grilled over charcoal for a rich, savory flavor.
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  Freshly Sliced Xiangxi Yellow Beef

  Freshly sliced Xiangxi yellow beef, marinated with secret sauce and stir-fried quickly for tender texture and rich aroma.
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  Secret-Recipe Mandarin Fish

  Fresh mandarin fish marinated in a secret sauce and steamed to perfection, resulting in tender, flavorful meat with rich savory aroma.
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  Steamed Tiger Prawn with Garlic

  A Cantonese dish featuring fresh tiger prawns, deveined and steamed with garlic, ginger, and seasonings for a delicate, savory flavor.
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  Steamed Shrimp with Garlic and Vermicelli

  A dish of fresh peeled shrimp steamed with garlic and vermicelli, known for its tender texture and rich garlic flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Pork Intestine

  A spicy Sichuan dish made with pork intestines, carefully cleaned and braised, then stir-fried with chili and Sichuan peppercorns for a rich, aromatic flavor.
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  Spicy Frog

  A Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.

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