Tiantian Fresh Xiao Jinzhuang BBQ (Mancheng Jinjie Store)
烧烤 · ⭐ 3.5
180 meters south of the intersection of Laishanhe Road and Liaocheng Road
Dishes
Hongbaolai SodaHongbaolai soda is a carbonated beverage made from water, sugar, carbon dioxide, and food additives. It's created by dissolving CO2 in water to form bubbles, then adding sugar and flavorings for a refreshing taste.
Big Leg Bone from Xiaojin VillageA dish featuring pork leg bones slowly stewed to tender perfection, seasoned with secret spices and aromatic herbs for a rich, savory flavor.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Sliced Beef Tripe Hot PotHot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
Special Roasted Qingjiang FishFresh Qingjiang fish marinated and grilled over charcoal, resulting in crispy skin and tender flesh, served with a secret sauce for rich flavor.
Spicy Stir-fried Beef TripeA spicy stir-fried dish made with beef tripe and chili, popular in Sichuan cuisine.
Sauce-Flavored Beef TendonA dish made with beef tendon simmered in a rich sauce, offering a tender yet chewy texture and savory flavor.
Leek and Tofu Skin Stir-fryA classic Chinese dish made by stir-frying sliced tofu skin with fresh leeks, resulting in a savory and aromatic side dish.
Sesame Sauce CondimentA savory condiment made from sesame paste, garlic, soy sauce, vinegar, sugar, and sesame oil, commonly used for salads or dipping.