Hongyuanji Copper Pot Hot Pot
火锅 · ⭐ 4.0
No. 154, Linquan East Road (Terminal Station)
Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Premium LambPrime lamb is a dish featuring fresh lamb meat, typically using tender leg or shoulder cuts, marinated and then roasted or stewed to retain its juicy texture, seasoned with basic ingredients like salt, pepper, and spices.
Premium Lamb RollPremium lamb slices rolled and steamed with aromatics, resulting in tender, flavorful meat.
Deep Sea ShrimpDeep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
Braised Pork BellyBraised pork belly is a Chinese dish made by slow-cooking pork belly until tender, then slicing and serving it as a main or side dish.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.