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Zang Sushi (Global Center Branch)

小吃快餐 · ⭐ 3.8

B1 Floor, Global South Road Food Plaza

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Double Dragon Tempura Roll

  Double Dragon Tempura Roll is a roll made primarily with tempura, usually containing shrimp and vegetables, wrapped in a batter and deep-fried. It has a crispy texture and a tender inside.
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  Sushi Platter

  A sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
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  Chinese Yam and Eel Roll

  Chinese Yam and Eel Roll is a Chinese dish made with Chinese yam and eel. The yam is sliced and rolled with eel, then pan-fried or steamed, offering a tender texture and mild flavor.
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  Salt-Roasted Red Shrimp

  Salt-Roasted Red Shrimp is a dish made with fresh red shrimp, marinated with salt and then baked. The shrimp meat is tender with a salty aroma and unique taste.
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  Premium Foie Gras Sushi

  Premium foie gras sushi is made with high-quality foie gras, fresh rice, and special sauce, offering a rich and layered flavor.
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  Mango Mousse Cake

  Mango mousse cake made with fresh mango, cream, gelatin sheets, and a biscuit base. Mango is blended with cream, sweetened, mixed with melted gelatin, poured into a mold, and chilled until set. Garnish with mango pieces or mint leaves.
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  Mango Cheese Shrimp Roll

  Mango cheese shrimp rolls feature fresh shrimp, mango cubes, and cheese flakes, wrapped in thin pancakes or spring roll wrappers and deep-fried until golden and crispy. Mango adds sweetness, while cheese brings rich creaminess—crispy outside, tender inside.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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