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Wanda Crown Plaza Hotel - Pinzhen Chinese Restaurant (Jingyue Wenyuan Road Branch)

东北菜 · ⭐ 3.9

No. 1555 Wenyuan Avenue, Jingyue Development Zone

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Traditional Eggplant Handmade Noodles

  Fresh eggplant slices stir-fried and served with handmade noodles, offering a rich, savory flavor and satisfying texture.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Steamed Mandarin Fish with Osmanthus

  Steamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
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  Stir-fried Shrimp with Sauce

  A dish of fresh shrimp stir-fried quickly in hot oil and tossed with a savory sauce, known for its tender texture and rich flavor.
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  Braised Pork Trotters in Secret Sauce

  Braised pork trotters seasoned with a secret sauce made from soy sauce, sugar, and spices, resulting in tender, flavorful meat.
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  Old Home Braised Pork Head Meat

  Made from pork head, marinated, braised, and slowly stewed. Firm texture with rich soy sauce flavor, savory and slightly sweet.
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  Cabbage and Beef Fried Rice

  A savory dish of stir-fried rice with tender beef slices, shredded cabbage, and vegetables, seasoned with soy sauce and aromatics.

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