Su Zhenyuan Noodles with Sauce (Rihua Li Branch)
小吃面食 · ⭐ 4.4
Ground-floor commercial space, Rihuali, Huayuan Subdistrict, Yingshui Road, Huayuan (opposite Huayuan Metro Station)
Dishes
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines served with noodles in a savory broth.
Scallion Oil NoodlesScallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Stir-fried Pork Liver NoodlesA Chinese home-style dish made by stir-frying pork liver with noodles and vegetables, resulting in a savory and tender dish.
Crab Roe NoodlesCrab roe noodles are a Jiangnan specialty made with fresh river crab roe and meat, simmered into rich crab oil, then mixed with broth and ginger, poured over cooked thin noodles to absorb the crab aroma.
Vegetarian Mushroom DishA vegetarian dish made with a variety of fresh mushrooms and vegetables, stir-fried to perfection for a healthy and flavorful meal.
Suzhou-style Pork CutletA classic Suzhou dish featuring marinated pork cutlet, pan-fried until crispy and then simmered in a sweet-savory sauce.
Mushroom Herbal Chicken Noodle SoupA nourishing noodle soup made with herbal chicken broth and assorted mushrooms, served with handmade noodles for a rich, savory flavor.
Shrimp and Eel SauceA savory sauce made with fresh shrimp and eel, stir-fried with aromatics for a rich, umami flavor.
Crab Roe NoodlesCrab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.