One Cheese Rice Bowl (Lijiapo Branch)
西餐 · ⭐ 3.6
No. 21, No. 3 Hongguang Avenue, Hongguang New Village, Huaxi Subdistrict, Huaxi Village

Dishes
Squid with Egg Stir-fry墨鱼爆蛋 is a Chinese dish featuring squid and eggs. Squid slices are quickly stir-fried with eggs, resulting in tender squid and smooth eggs. A touch of葱姜蒜 adds aroma, while salt, cooking wine, and a hint of soy sauce enhance the natural flavors.
Light-Salt Fried EggA light-salt fried egg made with eggs and minimal oil, gently cooked until the whites set and yolks remain soft—ideal for a healthy breakfast.
Thuringian SausageThuringian sausage is a traditional German sausage from the Thuringia region, made primarily from pork, fat, salt, black pepper, garlic, and a few other spices. The ingredients are ground and stuffed into casings, then cured, smoked, and cooked to create a richly flavored sausage. Typically served sliced with bread or potato salad.
Oat and Job's Tears Soy MilkA healthy, plant-based drink made from freshly ground oats and job's tears, offering a smooth texture and rich nutrition.
Freshly Ground Red Date and Longan Soy MilkA sweet, smooth soy milk blended with fresh red dates and longan, made by grinding beans and simmering slowly for rich flavor.
Freshly Ground Smooth Soy MilkMade from freshly ground soybeans, this smooth and rich soy milk retains the natural aroma of beans and is free of additives.
Mint SodaA refreshing drink made with fresh mint leaves, soda water, and a touch of syrup or lemon juice, served over ice.
Spanish Classic SausageSpanish classic sausage is made from pork seasoned with garlic, chili, olive oil, and traditional spices, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Flavorful Fried NoodlesA savory stir-fried noodle dish made with vegetables, meat or seafood, seasoned with soy sauce and other condiments for a rich, aromatic flavor.
Tender Pork Belly Cheese Baked RiceTender pork belly is baked with rice and cheese, creating a rich, savory dish with creamy melted cheese and succulent meat.