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One Cheese Rice Bowl (Lijiapo Branch)

西餐 · ⭐ 3.6

No. 21, No. 3 Hongguang Avenue, Hongguang New Village, Huaxi Subdistrict, Huaxi Village

Dishes

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  Squid with Egg Stir-fry

  墨鱼爆蛋 is a Chinese dish featuring squid and eggs. Squid slices are quickly stir-fried with eggs, resulting in tender squid and smooth eggs. A touch of葱姜蒜 adds aroma, while salt, cooking wine, and a hint of soy sauce enhance the natural flavors.
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  Light-Salt Fried Egg

  A light-salt fried egg made with eggs and minimal oil, gently cooked until the whites set and yolks remain soft—ideal for a healthy breakfast.
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  Thuringian Sausage

  Thuringian sausage is a traditional German sausage from the Thuringia region, made primarily from pork, fat, salt, black pepper, garlic, and a few other spices. The ingredients are ground and stuffed into casings, then cured, smoked, and cooked to create a richly flavored sausage. Typically served sliced with bread or potato salad.
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  Oat and Job's Tears Soy Milk

  A healthy, plant-based drink made from freshly ground oats and job's tears, offering a smooth texture and rich nutrition.
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  Freshly Ground Red Date and Longan Soy Milk

  A sweet, smooth soy milk blended with fresh red dates and longan, made by grinding beans and simmering slowly for rich flavor.
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  Freshly Ground Smooth Soy Milk

  Made from freshly ground soybeans, this smooth and rich soy milk retains the natural aroma of beans and is free of additives.
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  Mint Soda

  A refreshing drink made with fresh mint leaves, soda water, and a touch of syrup or lemon juice, served over ice.
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  Spanish Classic Sausage

  Spanish classic sausage is made from pork seasoned with garlic, chili, olive oil, and traditional spices, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Flavorful Fried Noodles

  A savory stir-fried noodle dish made with vegetables, meat or seafood, seasoned with soy sauce and other condiments for a rich, aromatic flavor.
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  Tender Pork Belly Cheese Baked Rice

  Tender pork belly is baked with rice and cheese, creating a rich, savory dish with creamy melted cheese and succulent meat.

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