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小地摊大排档 烧烤·特色菜(古城店)

烧烤 · ⭐ 3.9

No. 512 Qingshi Road

Dishes

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  Extreme Spicy Wings

  Spicy chicken wings are made by marinating chicken wings, then frying or pan-frying until crispy, and finally stir-frying with chili peppers and Sichuan peppercorns for a numbing, fiery flavor.
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  Street-side Grilled Fish

  A popular street food featuring grilled fish with vegetables and spicy seasoning, commonly found in night markets.
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  Fried Tofu Stir-fry

  A spicy stir-fry dish made with fermented tofu and vegetables, popular in Hunan cuisine.
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  Signature Spicy Crawfish

  Signature spicy crayfish dish made with fresh live crayfish, cleaned and blanched, then stir-fried with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic. Bright red color, firm texture, rich flavor.
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  Jianghu Shuan Du

  Jianghu Shuan Du is a dish made with beef tripe, combined with various vegetables and seasonings, and cooked in a hot pot. It has a fresh and tender texture with a rich flavor.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
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  Juicy Pork Rind

  Jumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Old Mother's Noodle Soup

  A comforting homemade noodle soup made with hand-formed dough, eggs, vegetables, and meat, simmered in a savory broth.
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  Old Qingdao Chicken Frame Salad

  A traditional snack from Qingdao, made by mixing chicken frames with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh, slightly spicy flavor.
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  Garlic Stir-Fried Fish

  Fragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
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  Potato Egg Delight

  A home-style dish made with eggs and potatoes, stir-fried together for a savory and aromatic flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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