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Fu Kao Jin Hua (Changle Road Branch)

日料 · ⭐ 3.8

No. 223 Chang Le Road, Ruijin Second Road Subdistrict (near Shaanxi South Road)

Dishes

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  Scallion Roast Chicken

  Scallion roast chicken features tender chicken marinated with scallions and roasted until golden, delivering a savory, aromatic dish.
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  Roasted Intestines

  Roast pork intestines is a dish made primarily from pig intestines. After thorough cleaning and preparation, the intestines are marinated in a special sauce to absorb flavor, then grilled on a rack. When cooked until the surface turns golden and slightly charred while remaining tender and juicy inside, it's served with a适量 of spices and condiments for a unique taste.
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  Crispy Roasted Chicken Skin

  A dish made by roasting chicken skin until crispy, offering a savory and satisfying texture.
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  Grilled Green Pepper Stuffed with Pork

  A Chinese dish featuring grilled green peppers stuffed with seasoned pork, offering a savory and aromatic flavor.
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  Grilled Chicken Skewers

  Grilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is a dish primarily made with chicken cartilage. To prepare it, the chicken cartilage is first marinated to absorb flavors, then placed on a grill and slowly roasted over medium heat until the surface turns golden brown and fills the air with aroma. Once cooked, the chicken cartilage has a crispy exterior and tender interior, offering a rich and layered texture.
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  Mini Soy Sauce Ramen

  Mini soy sauce ramen features thin noodles in a rich soy-based broth, topped with char siu, soft-boiled egg, and green onions for a savory, satisfying bite.
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  Soy-Glazed Beef Tongue

  Sauce-grilled beef tongue is a dish made by marinating beef tongue in sauce and then grilling it. The tongue is first boiled or blanched to remove odor and soften texture, then marinated with soy sauce, cooking wine, sugar, garlic, and ginger before grilling until slightly charred and fragrant.
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  Saucy Grilled Chicken Meatballs

  Chicken meatballs marinated in a savory sauce and grilled to perfection, offering a tender bite with rich flavor.

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