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Bajiao Lu Northeast Barbecue (Jingbei Xincun Store)

烧烤 · ⭐ 4.8

No. 244-1, Jingbei Xincun, Xinhu Road

Dishes

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  Northeast Tiger Salad

  Northeast Tiger Salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, green pepper, and chili. Slice the vegetables, mix them together, and season with garlic, vinegar, soy sauce, sugar, salt, and sesame oil.
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  Fresh Pork Skewers

  A Chinese barbecue dish made with fresh pork cubes marinated and grilled on skewers, seasoned with spices like cumin and chili powder for a flavorful, aromatic bite.
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  Szechuan-style Frog with Perilla

  A spicy stir-fry dish featuring frog meat and perilla leaves, popular in Sichuan cuisine.
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  Spicy Cucumber Salad

  Cucumber salad is a cold dish made primarily with cucumbers. After washing, cucumbers are smashed or cut into segments and mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Garlic Shoot Lamb Skewers

  Lamb pieces marinated with garlic shoots and grilled on skewers, offering a savory and aromatic dish.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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